Step Back in Time and Join them in The Carriage House for a Medieval Night of Feasting, Fabulous Wines, and Festivities.

RECEPTION
Antipasti Station
Artisan local and Italian cheeses, house-cured meats, cerignola olives, toasted crostini, fresh fruit, candied nuts

Tray Passed Hors d’oeuvres
Deviled eggs, tomato-mozzarella skewers, grilled chicken and sun dried tomato sausages in creamy mustard sauce

SEATED DINNER
Featuring an assortment of our award-winning Limited Release wines paired with each course

First Course Wild Mushroom Bisque ~
Black truffle butter, fine herbs, rustic bread, and Napa Valley Olive Oil

Second Course Sage Infused Pappardelle ~
Braised rabbit and wild mushroom sugo, grana padano

Main Course Braised Sonoma Lamb Shank ~
Creamy polenta, broccolini, cabernet sauce

Dessert Course Chocolate Devil’s Food Cake ~
Brandied apricots, creme anglaise, chocolate sauce, Freshly Brewed Coffee and Assorted Herbal Teas