In light of the Mother’s Day holiday, the team at Lucy’s Restaurant has incorporated a series of beautiful dishes to add to the menu to honor all mothers. The menu with special features will be offered on Sunday, May 8 during normal brunch hours from 11:30 am – 2 pm.
A few of the menu highlights:
Spiced Crab Cakes, Watercress, Avocado-Mango Salsa, Spicy Remoulade
Croque Madame – Toasted Brioche, Gruyere, Hobbs’ Smoked Ham, Black Truffle Mornay Sauce, Sunnyside Egg, Petite Mixed Greens
Petite Prime Rib, Rosemary Mustard Crust, Crispy Herb Fries, Horseradish Au Jus
Warm Plum, Cherry & Almond Frangipane Tart, Crème Fraiche Ice Cream
A few of the menu highlights:
Spiced Crab Cakes, Watercress, Avocado-Mango Salsa, Spicy Remoulade
Croque Madame – Toasted Brioche, Gruyere, Hobbs’ Smoked Ham, Black Truffle Mornay Sauce, Sunnyside Egg, Petite Mixed Greens
Petite Prime Rib, Rosemary Mustard Crust, Crispy Herb Fries, Horseradish Au Jus
Warm Plum, Cherry & Almond Frangipane Tart, Crème Fraiche Ice Cream
