1st course: Selection of fresh-baked Italian pastries
2nd course: Grapefruit Brulee with fresh mixed berries and mascarpone cheese
3rd course: Prosciutto Benedict with fingerling potatoes and truffled hollandaise (or)
Vegetable Quiche 4th course: Flourless Chocolate Cake with strawberry coulis and salted caramel gelato
Members: $80 per person (up to 2 tickets)
Non-Members: $95 per person
21+ over only please.