Join mushroom experts David Campbell and Norman Andresen at the Napa Truffle Festival: Wild Mushroom Foray for the 2nd Session for an exciting foray into the enchanting Napa Valley woods! This unique experience allows participants to explore and forage for wild mushrooms in their natural habitats during peak season. This year, the festival has expanded to offer four sessions with smaller group sizes of up to five participants, ensuring personalized attention and interaction. Each guest will receive a copy of A Field Guide to Edible Mushrooms of California to take home.

Attendees can savor delicious truffle quiche bites made with fresh black truffles while learning the basics of mushroom identification, handling, and cooking. Participants will have the opportunity to keep any mushrooms they find, adding an extra thrill to the adventure. Past forays have yielded a variety of fascinating species, including the delicious chanterelles and prized matsutakes.

Be prepared for an unforgettable outdoor experience, and please dress appropriately for the weather while wearing suitable footwear. This is a wonderful chance to immerse yourself in the beauty of nature and the exciting world of wild mushrooms!