Napa Valley Film Festival: Salute to Culinary Cinema

April 7

|Recurring Event (See all)
Every day until April 7, 2024
| Varies with each experience
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A Film, Food, Wine and Fundraising Event Celebrating the Best of Culinary Cinema

Napa Valley Film Festival and CIA at Copia are proud to host a three-day event curated by Turner Classic Movies host Dave Karger featuring crave-worthy cinematic experiences about the creation, consumption, and contemplation of food.

Join us as we pair film screenings of great food-related films, Q&A with Hollywood insiders, and incredible food experiences. This event spans three days and there are various film screening times. See below or click here for more details.

Friday, April 5 | 5 p.m.
​The Taste of Things (2023)
Film Screening Only: $25
Film Screening + Food Experience: $195

Multi-course meal prepared by Maître Cuisiniers de France (Master Chefs of France) Roland Passot and Joel Guillon featuring French cuisine and sampling of French wines paired with each dish.

Saturday, April 6 | 11 a.m.
Cloudy with a Chance of Meatballs (2008)
Film Screening Only: $25 adults, $10 kids under 16
Film Screening + Food Experience: $60 for adults, $30 for kids under 16

Hamburgers, hot dogs, ice cream, pizza, donuts, and of course, meatballs! Includes three drink tickets per person including beer, wine, and non-alcoholic beverages for the kids.

Saturday, April 6 | 3 p.m.
Book Signing with Author Dave Karger
50 Oscar Nights: Iconic Stars & Filmmakers on Their Career-Defining Wins
Presentation with the author is FREE with purchase of the book at The Marketplace in CIA at Copia

Saturday, April 6 | 5 p.m.
The Hundred-Foot Journey (2014)
Film Screening Only: $25
Film Screening + Food Experience: $195

A multi-course tribute to the film combining French Haute with rustic Indian cuisines prepared by chef and owner of Press, Phil Tessier and a renowned local Indian chef with wine pairings.

Sunday, April 7 | 5 p.m. Tampopo (1986) Film Screening Only: $25 Film Screening + Food Experience: $125 “Ramen-palooza” brunch by CIA Chef Annie Hongkham featuring ramen and izakaya stations throughout the Copia venue. Includes a selection of wine, beer, and sake.

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