Napa Valley Restaurant Week

January 26 - February 1

| $20 - $48
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Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience their legendary food and wine culture January 26 – February 1, 2020. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

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