Napa Valley Restaurant Week
January 26, 2020 - February 1, 2020
|
$20 - $48
Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience their legendary food and wine culture January 26 – February 1, 2020. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
Apr 1 – Jun 28
Get Buzzed at Carneros Resort and Spa (4/1-6/28) offers a bee-centric experience focused on sustainability…
May 23 – May 25
Enjoy BottleRock Napa Valley from May 23-25, this three-day music festival hosts some of the…
May 23 – May 27
Cuvaison invites guests to enjoy The VineYard, a laid-back, self-guided wine tasting experience set alongside…
May 25
Peju Winery invites guests to Share & Pair Sundays, a culinary experience celebrating global grilling…