Napa Valley Restaurant Week
January 26, 2020 - February 1, 2020
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$20 - $48
Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience their legendary food and wine culture January 26 – February 1, 2020. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
March 30
Join winemaker Steve Rogstad in crafting our exclusive Barrel 23 lot. This seminar offers participants…
March 31
Known as the place where guests and locals can experience all the best of Napa,…
March 31
Make Easter Brunch at Silverado Resort in Napa, CA an unforgettable part of your spring celebration, where delicious dishes and delightful moments await.
March 31
Celebrate Easter at Lucy Restaurant at Bardessono in Yountville! Featuring special dishes crafted just for…