Europe’s finest cheesemakers could rest on their laurels…but they don’t. They continue to develop irresistible new cheeses that could well be tomorrow’s classics. You’ll devote this evening to cheeses that didn’t exist a decade ago, drawing from France, Italy, Spain, Switzerland and Great Britain. Meet the next big stars!
Janet Fletcher is an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer, and The Cheese Course), and she wants to introduce you to some of the cheeses she loves the best.
