New & Notable from Europe at Silverado Cooking School

October 9, 2017 @ 5:30 pm - 7:30 pm

| $70
  • This event has passed.
, , , ,
Europe’s finest cheesemakers could rest on their laurels…but they don’t. They continue to develop irresistible new cheeses that could well be tomorrow’s classics. You’ll devote this evening to cheeses that didn’t exist a decade ago, drawing from France, Italy, Spain, Switzerland and Great Britain. Meet the next big stars!

Janet Fletcher is an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer, and The Cheese Course), and she wants to introduce you to some of the cheeses she loves the best.

Related Events

Dec 1 – Feb 3

Drink

Calistoga’s Annual Winter in…

Calistoga ushers in Cabernet Season with the 9th Annual Winter in the Wineries Passport. Passport…

Jan 20 – Jan 27

Dining

Napa Valley Restaurant Week

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley…

Jan 20 – Jan 27

Drink

Boon Fly Cafe Restaurant…

Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse…

January 22

Dining

Calistoga Restaurant Week

Great food is abundant in the Napa Valley, and Calistoga certainly holds its own as…