Ring in 2018 in style with a six-course tasting menu created by Chef Spencer Wolff! We celebrate a new year in true Napa fashion with a carefully curated tasting menu created with the best of Napa’s regional flavors. Begin the evening with indulgent Foie Gras Ravioli, followed by Rabbit Risotto and a Kobe Beef Filet accompanied with a Potato and Black Truffle Pave. This special menu is one night only as a celebration of the year ahead.