New Year’s Eve Dinner at FARM at Carneros

December 31, 2019 @ 6:00 pm

| $150
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Cherish memories from the year past and ring in the New Year with an exquisite five-course Chef’s tasting menu. It will be a night of indulgences including sparkling wine, a variety of caviar, white Italian truffles and French Perigord truffles. 5-Course Tasting Menu, $150 per person.

Continue the celebration at Carneros Resort’s Bubbles + Bow Ties Party from 9 p.m. to 1 a.m. for $100 per person for FARM diners (normally $200).

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