Cherish memories from the year past and ring in the New Year with an exquisite five-course Chef’s tasting menu. It will be a night of indulgences including sparkling wine, a variety of caviar, white Italian truffles and French Perigord truffles. 5-Course Tasting Menu, $150 per person.
Continue the celebration at Carneros Resort’s Bubbles + Bow Ties Party from 9 p.m. to 1 a.m. for $100 per person for FARM diners (normally $200).