New Year’s Eve Dinner at FARM at Carneros
December 31, 2019 @ 6:00 pm
|
$150
Cherish memories from the year past and ring in the New Year with an exquisite five-course Chef’s tasting menu. It will be a night of indulgences including sparkling wine, a variety of caviar, white Italian truffles and French Perigord truffles. 5-Course Tasting Menu, $150 per person.
Continue the celebration at Carneros Resort’s Bubbles + Bow Ties Party from 9 p.m. to 1 a.m. for $100 per person for FARM diners (normally $200).
February 9
Gather your Valentine and join Pine Ridge Vineyards for a special date night wine tasting.…
February 9
Nestled in the famed West End district, this stunningly restored art deco masterpiece from 1937…
February 10
Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them…
February 10
We invite you to celebrate St Valentine Perfect Pair Wine and Food Experience at Cuvaison…