Celebrate New Year’s Eve with an intimate evening at Forum at Meadowood. Chef Alejandro Ayala presents a five-course dinner featuring seasonal ingredients from the estate garden and local purveyors, paired with wines from the Meadowood cellar. Guests are welcomed with a complimentary sparkling wine toast, and a special moment at 9:00 pm marks the East Coast ball drop.

The Estate Pairing, drawn from the Meadowood cellar, is available for $145 per person, with cocktails and wines by the bottle offered à la carte. Vegan, vegetarian, and other dietary accommodations can be arranged with advance notice. All seatings require advance ticket purchase.