Pairing Basics: Basic Flavor Interactions at CIA Copia

February 8, 2018 @ 3:30 pm - 5:00 pm

| $35
  • This event has passed.
, ,
Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food, depending on what your objective is, to elevate your next dining experience.

Related Events

June 15

Dining

Father’s Day Weekend at…

Bring in Dad on Father’s Day weekend and allow them to take care of the…

June 15

Celebration

Dads & Grads BBQ…

Come celebrate your Dad and Grad with a fun filled BBQ in their Beringer backyard!…

June 15

Celebration

Parallel Wines & Ladera…

Come and taste with them and Ladera Vineyards as they BOTH celebrate their 20th year…

June 15

Dining

Acoustic Music & Food…

Ring in the first days of summer with Delectus’ fine wines and join them for…