Pairing Basics: Basic Flavor Interactions at CIA Copia

November 24, 2017 @ 11:00 am - 12:30 pm

| $35
  • This event has passed.
, , , , , , , ,
Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food–depending on what your objective is–to elevate your next dining experience.

Related Events

Jul 16 – Jul 25

Fairs & Festivals

Festival Napa Valley |…

Festival Napa Valley is pleased to welcome back audiences for a full program of events,…

July 25

Drink

Live Music at FARM…

The Pavilion at FARM Sunday - Thursday | 6 to 9 p.m. Get lost in…

July 28

Dancing

Blue Note Napa Valley…

Blue Note announced a partnership with Charles Krug, Napa Valley’s oldest wine estate, to temporarily…

July 29

Drink

Live Music at FARM…

The Pavilion at FARM Sunday - Thursday | 6 to 9 p.m. Get lost in…