Pairing Basics: Basic Flavor Interactions at CIA Copia

November 4, 2017 @ 11:00 am - 12:30 pm

| $35
  • This event has passed.
, , , , , , , ,
Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food–depending on what your objective is–to elevate your next dining experience.

Related Events

Nov 19 – Dec 28

Family Friendly

Santa Train on The…

Holiday elves have transformed the Wine Train into an enchanting holiday experience. Board the Santa…

Dec 1 – Feb 3

Drink

Calistoga’s Annual Winter in…

Calistoga ushers in Cabernet Season with the 9th Annual Winter in the Wineries Passport. Passport…

Dec 1 – Dec 30

Family Friendly

First Street Napa Celebrates…

First Street Napa, Downtown Napa’s newest shopping and dining destination, is excited to invite guests…

December 19

Drink

#WineWednesday at JaM Cellars

Join them at the JaM Cellars wine and music studio each and every #WineWednesday and…