Seven Week Chef Series:
- Week 1 – May 15 featuring Duckhorn Sauvignon Blanc: Avocado Two Ways – Guacamole with Roasted Crudités + Grilled Avocado Toast
- Week 2 – May 22 featuring Duckhorn Chardonnay: Manila Clams with Garlic Butter, Served with Grilled Bread and Butter Lettuce Salad
- Week 3 – May 29 featuring Migration Pinot Noir: Spring Pasta with Peas and Mascarpone + Pan-seared Chicken with Leeks
- Week 4 – June 5 featuring Goldeneye Pinot Noir: Pan-seared Pork Chops with Balsamic Glazed Onions and Roasted Potatoes
- Week 5 – June 12 featuring Duckhorn Merlot; Duxelle Stuffed Mushrooms with Ratatouille
- Week 6 – June 19 featuring Paraduxx Red Wine: Chicken Enchiladas with Rancho Gordo Beans
- Week 7 – June 26 featuring Duckhorn Cabernet Sauvignon: Maple-glazed Bacon Meatloaf with Sweet Potato Mash
Click here for a selection of full (750ml) and half-bottle (375ml) wines for pairings.
All purchasers will receive a weekly email with the ingredient list to prep in advance. Ready your wine and ingredients for a delicious Friday evening with Duckhorn Portfolio. Don’t forget to use code WFH5 at checkout for $5 Shipping on your order!
Enjoy our video series from the comfort of your home by tuning into our YouTube, Instagram or Facebook channels.