The Peak Season Supper Series: Fall at Clif Family Tasting Room celebrates Napa Valley’s seasonal bounty with an intimate Saturday evening dinner. Executive Chef Magnus Young and the Clif Family Culinary Team create a four-course menu inspired by peak-season ingredients from the Napa Valley Organic Farm and local purveyors.

Each course is thoughtfully paired with organically farmed wines from Winemaker Laura Barrett, highlighting the changing flavors of the season and the region. This special dinner series offers a memorable opportunity to gather around the table and experience Napa Valley through fresh, locally sourced cuisine and wine.

Dietary restrictions should be noted when booking.