Join them as they celebrate their newly-released spring and summer wines, including 2017 Sauvignon Blanc and 2017 Rosé. Enjoy savory small bites influenced by the flavors of spring and crafted to complement their new wines. Soak in the beauty of their Rutherford estate and learn the art of pairing food and wine as we welcome in spring.
Peju Flavors of Spring: Wine & Culinary Exploration
April 28, 2018 @ 10:30 am - 12:00 pm
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