Pinot & Paella at Robert Mondavi Winery

November 7 @ 5:30 pm - 8:30 pm

| $145 - $155
, , , , , ,
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. They’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, they’ll feast on paella paired with Robert Mondavi Winery’s portfolio of luscious Pinot Noirs, and finish off the evening with a dessert buffet and Flamenco guitar performance.

Related Events

July 12

Dining

Chef’s Table Wine &…

The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…

July 15

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 18

Dining

Bottomless Mimosa Brunch on…

Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…

July 18

Cooking Class

Cooking Class and Lunch…

Join The CIA at Copia for a hands-on cooking class ending with a multi-course lunch…