Pinot & Paella at Robert Mondavi Winery

November 7, 2020 @ 5:30 pm - 8:30 pm

| $145 - $155
  • This event has passed.
, , , , , ,
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. They’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, they’ll feast on paella paired with Robert Mondavi Winery’s portfolio of luscious Pinot Noirs, and finish off the evening with a dessert buffet and Flamenco guitar performance.

Related Events

February 29

Food

Smashburger Smackdown at The…

Join your friends at Priest Ranch & The Kitchen at Priest Ranch and witness the…

March 2

Culinary Activities

Women’s History Month: CIA…

Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at…

March 9

Culinary Activities

Women’s History Month: CIA…

Chef Jasinski is a Master Chef in more ways than one. Alongside her mentor and…

March 9

Food & Wine

Farmstead Cheeses With Janet…

Farmstead is to cheese what estate grown is to wine. In both cases, the producer…