Plant-Powered Boot Camp at The CIA at Copia

August 26 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until August 28, 2020
| $2,500
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The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks are seeing past the old steak and eggs to a more sustainable and healthful menu. In this 5-day boot camp, work side-by-side with CIA chef instructors to learn the techniques, ingredients, and recipes behind the lifestyle. This boot camp can be paired with their Plant-Forward Baking course, since no menu is complete without dessert.

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