Plant-Powered Boot Camp at The CIA at Copia

August 28, 2020 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until August 28, 2020
| $2,500
  • This event has passed.
, , ,
The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks are seeing past the old steak and eggs to a more sustainable and healthful menu. In this 5-day boot camp, work side-by-side with CIA chef instructors to learn the techniques, ingredients, and recipes behind the lifestyle. This boot camp can be paired with their Plant-Forward Baking course, since no menu is complete without dessert.

Related Events

Dec 5 – Feb 7

Napa Valley Events

Calistoga Winter in the…

Calistoga's 11th Annual Winter in the Wineries Passport program will feature wineries in Calistoga, Lake…

Jan 18 – Jan 24

Food

The Grill To-Go for…

Experience the food of the legendary Napa Valley! All week long, Silverado Resort's very own…

April 17

Family Friendly

The Mavericks at Uptown…

The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…

April 18

Family Friendly

The Mavericks at Uptown…

The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…