Plant-Powered Boot Camp at The CIA at Copia

August 28, 2020 @ 9:00 am - 2:30 pm

|Recurring Event (See all)
Every day until August 28, 2020
| $2,500
  • This event has passed.
, , ,
The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks are seeing past the old steak and eggs to a more sustainable and healthful menu. In this 5-day boot camp, work side-by-side with CIA chef instructors to learn the techniques, ingredients, and recipes behind the lifestyle. This boot camp can be paired with their Plant-Forward Baking course, since no menu is complete without dessert.

Related Events

October 22

Live Music

JaMSessions at JaM Cellars

JaMSessions, LIVE at the JaM Cellars Wine and Music Studio downtown Napa. They welcome you…

October 23

Live Music

Tamber Bey Vineyards Fall…

The BEST harvest party in Napa Valley is back! Join Tamber Bey at Sundance Ranch…

October 23

Dining

Legends of Merlot Harvest…

Join Markham Winery as they celebrate the 2021 Harvest season! Coinciding with October's Merlot Month,…

October 23

Live Music

JaMSessions at JaM Cellars

JaMSessions, LIVE at the JaM Cellars Wine and Music Studio downtown Napa. They welcome you…