Join Felice Charlton, National Sales Director for Point Reyes Farmstead Cheese Company, at St. Supéry Estate Vineyards and Winery for a wine and cheese pairing workshop. Learn about the family-run dairy farm which started in August of 2000 when the first wheels of Point Reyes Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Enjoy a selection of St. Supéry Estate wines and three cheeses from Point Reyes during this one hour workshop.