Join Felice Charlton, National Sales Director for Point Reyes Farmstead Cheese Company, at St. Supéry Estate Vineyards and Winery for a wine and cheese pairing workshop. Learn about the family-run dairy farm which started in August of 2000 when the first wheels of Point Reyes Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Enjoy a selection of St. Supéry Estate wines and three cheeses from Point Reyes during this one hour workshop.
Point Reyes Hosted by Felice Charlton at St. Supery Estate Vineyards
April 30, 2017 @ 2:00 pm - 3:00 pm
| $40Event Navigation
- This event has passed.
Related Events
An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…
Food & Wine
Garden Hour: Sip and…
Join Executive Chef Patrick Prager or other members of the culinary team as they take…
Food & Wine
Robert Mondavi Winery Guest…
Robert Mondavi Winery is thrilled to introduce our newest venture: the eagerly anticipated Guest Chef…
Food & Wine
Spring JaMily Dinner Party
You're part of our JaMily, and we want you at our dinner! Reserve your spot…