Join Felice Charlton, National Sales Director for Point Reyes Farmstead Cheese Company, at St. Supéry Estate Vineyards and Winery for a wine and cheese pairing workshop. Learn about the family-run dairy farm which started in August of 2000 when the first wheels of Point Reyes Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Enjoy a selection of St. Supéry Estate wines and three cheeses from Point Reyes during this one hour workshop.
Point Reyes Hosted by Felice Charlton at St. Supery Estate Vineyards
April 30, 2017 @ 2:00 pm - 3:00 pm
| $40Event Navigation
- This event has passed.
Related Events
Food & Wine
Garden Hour: Sip and…
Join Executive Chef Patrick Prager or other members of the culinary team as they take…
Food & Wine
Summer Grill & Chill…
Get ready for a sizzling summer experience at PEJU's Summer Grill & Chill wine BBQ!…
Food & Wine
Summer Sundays at Cakebread…
Sip, snack, and relax with us on our lush South Courtyard for this casual and…
Food & Wine
Groth Wine Dinner at…
This month's wine dinner at the Silverado Mansion in Napa, CA features the wines of…