Join Felice Charlton, National Sales Director for Point Reyes Farmstead Cheese Company, at St. Supéry Estate Vineyards and Winery for a wine and cheese pairing workshop. Learn about the family-run dairy farm which started in August of 2000 when the first wheels of Point Reyes Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Enjoy a selection of St. Supéry Estate wines and three cheeses from Point Reyes during this one hour workshop.
Point Reyes Hosted by Felice Charlton at St. Supery Estate Vineyards
April 30, 2017 @ 2:00 pm - 3:00 pm
| $40Event Navigation
- This event has passed.
Related Events
Dining
Yountville Locals Night
Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…
Dining
Chef’s Table Wine &…
The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…
Dining
Yountville Locals Night
Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…
Dining
Bottomless Mimosa Brunch on…
Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…