Preserving: Curing, Drying, and Confit at CIA Copia

November 2, 2017 @ 3:00 pm - 4:15 pm

| $35
  • This event has passed.
, , , ,
Preserving is not just about canning fruits and vegetables. Have you ever imagined making your own Gravlax? How about rillettes or at-home jerky? Learn their secrets for safely and deliciously preserving foods, as they guide you step-by-step through techniques you can take back to your kitchen. They’ll explore methods including confit, salt, and drying so that you can easily preserve the foods you love. Join them as they explore some of these ideas and go beyond everyday canning.

Related Events

Dec 5 – Feb 7

Napa Valley Events

Calistoga Winter in the…

Calistoga's 11th Annual Winter in the Wineries Passport program will feature wineries in Calistoga, Lake…

Jan 18 – Jan 24

Food

The Grill To-Go for…

Experience the food of the legendary Napa Valley! All week long, Silverado Resort's very own…

April 17

Family Friendly

The Mavericks at Uptown…

The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…

April 18

Family Friendly

The Mavericks at Uptown…

The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…