Quench at CIA at Copia: NEW Cool/OLD School Wines explores the connections between classic wine styles and today’s emerging “cool kid” wines. Hosted as part of Andrea Robinson’s LIVE wine tasting podcast series, the experience features special guest Ed Feuchuk of Tank Garage Winery and Farm Collective Napa Valley.

Guests attending in person can enjoy a “Taste of The Grove,” featuring a sample dish from The Grove Restaurant curated by former CIA student and Michelin-starred chef Christopher Lemerand. The event may also include a cooking demonstration with Tank Garage assistant winemaker Erik Swanson. Featured wines span California and Italy, including selections from Tank Garage Winery, Cleto Chiarli, Badia a Coltibuono and Tenuta Sant’Antonio.