Study the art of ricotta making with James Beard award-winning author, Janet Fletcher. Does not include general admission to Founders’ Day.
Ricotta Making Seminar With Janet Fletcher at Beringer Vineyards
April 29, 2018 @ 1:00 pm - 3:00 pm
| $45Event Navigation
- This event has passed.
Related Events
Dining
Chef’s Table Wine &…
The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…
Dining
Bottomless Mimosa Brunch on…
Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…
Cooking Class
Cooking Class and Lunch…
Join The CIA at Copia for a hands-on cooking class ending with a multi-course lunch…
Inglenook invites you and your guests to their grand Lobster Luncheon that includes an abundance…