For a superb three-course Valentine’s dinner complete with a decadent amuse and romantic touches, the culinarians at The Grill will serve a multi-course meal with options. Created with the bounty of nearby farms, artisans and purveyors, the meal includes a half pour of Perrier Jouet Grand Brut and an etched Perrier Jouet flute on Valentine’s Day.
Diners first savor Classic White Sturgeon Caviar with whipped crème fraîche on a housemade potato chip.
The First Course offers either Ahi Tuna & Asian Pear Aguachile with pineapple, celery, serrano and shiso or Duck Liver Mousse served with black pepper gastrique, frisée, marcona almond and grilled sourdough.
The choice of Entrées is Duo of Beef featuring a petit filet and short rib pavé accompanied by potato soubise, caramelized pearl onions and bordelaise; Seared Dayboat Scallops and Pork Belly with popcorn polenta, granny smith apple and balsamic syrup; or Truffle Potato Gnocchi prepared with melted leeks, foraged mushrooms and shallot agrodolce.
To complete this delicious experience, Dessert selections are Dark Chocolate Tart served with whipped crémeux, pomegranate gelee and port reduction; Blood Orange Budino with whipped crème fraîche, almond granola and rose pearls; or Pastry Chef Devon’s Mignardises including truffles, petit fours and macarons.
A limited A La Carte Menu will be offered, and a supplemental wine pairing will be available.
The Prix Fixe menu is $110 per guest, exclusive of tax and gratuity. Reservations available through OpenTable.com.
