As part of the Napa Truffle Festival, discover what goes into growing the most sought after food in the world. Join Chief Scientist Prof. Paul Thomas and Chief Truffle Officer Robert Chang of the American Truffle Company® for an in-depth all-day seminar on the fundamentals of the science and business of truffle cultivation.

This full-day experience includes the Scientific Truffle Grower Seminar in the morning, a buffet lunch with fresh black truffles prepared by the Michelin starred La Toque Restaurant, truffle orchard tour and dog training demonstration. Fresh Périgord black truffles will be shaved on your lunch, so you can find out for yourself why they are so sought after! And, of course, you’ll also get to taste some amazing Raymond wines as part of the orchard tour!