Join them in the Copia Garden for a hands-on mixology class featuring seasonal ingredients grown in our garden. You’ll learn the staples of a balanced drink and how to use what is in season to create new and flavorful drinks.

During this garden to glass class, we’ll integrate homemade fruit syrups and juices with spirits and wines to create delicious libations. Recipes and demonstrated techniques will change seasonally and, of course, you’ll get to enjoy what you create! Pre-registration required.