Their next cult ingredient, the sumptuous Foie Gras, originally comes from the Gascon region of France and has been embraced domestically in the picturesque Hudson Valley.
There is truly nothing quite like Foie Gras. Buttery, unctuous, silky or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds. With its high-fat content, Foie Gras literally melts in the mouth like velvet.
(Event will take place virtually at 4pm PST)
(Event will take place at Handwritten at 6pm PST)
In-person packages available on a first-come, first-serve basis.