Join PEJU Winery for Share & Pair Sundays, where unexpected food and wine pairings bring people together. Enjoy a curated tasting featuring PEJU’s award-winning wines paired with gourmet bites, including a caviar experience led by an expert from The Caviar Company.

Savor Spring Asparagus Panna Cotta with White Sturgeon Caviar, Foie Gras Mousse with Black Summer Truffles, Wagyu Ribeye Brochette with Italian Salsa Verde, and Valrhona Dark Chocolate Crème Brûlée with Golden Osetra Caviar. Each dish is perfectly matched with a PEJU wine, enhancing every bite.

Experience a unique afternoon of culinary discovery, exceptional wines, and shared moments in the beautiful setting of PEJU Winery.