Sheep’s Milk Cheeses from Near & Far at Silverado Cooking School

June 12, 2017 @ 5:30 pm - 7:30 pm

| $70
  • This event has passed.
, , , ,
For a cheesemaker, sheep’s milk is the dream ingredient—rich in milkfat and high in protein. No wonder this prized raw material produces some of the world’s most riveting cheeses. We’ll survey the category tonight, sampling fresh and aged wheels from France, Spain, Italy and the U.S., where sheep’s milk cheeses are an exciting trend.

Janet Fletcher is an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer, and The Cheese Course), and she wants to introduce you to some of the cheeses she loves the best.

Related Events

Dec 1 – Feb 3

Drink

Calistoga’s Annual Winter in…

Calistoga ushers in Cabernet Season with the 9th Annual Winter in the Wineries Passport. Passport…

Jan 12 – Jan 20

Fairs & Festivals

Napa Lighted Art Festival…

Experience an illuminating art walk during the season of lights. This festival creates stunning artwork…

January 18

Dining

9th Annual Napa Truffle…

Don't miss the culinary and wine adventure of a lifetime! The Napa Truffle Festival's exciting…

January 18

Demonstrations

Game Pairing Dinner at…

Game Pairing Dinner with Chef Charlie Palmer & Jean-Charles Boisset. Designed for potential truffle growers,…