Cozy up by their crackling fire with a flight of their 90+ Point single-vineyard Cabernet Sauvignons and a hearty bowl of rich beef short-rib stew with crusty pugliese. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight their highly-acclaimed Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent winter dish. Recipe card included. 21 and over please.