Cozy up by their crackling fire with a flight of their 90+ Point single-vineyard Cabernet Sauvignons and a hearty bowl of rich beef short-rib stew with crusty pugliese. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight their highly-acclaimed Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent winter dish. Recipe card included. 21 and over please.
Short-Rib Stew and Cabernet Pairing at V. Sattui Winery
December 15, 2018 @ 11:00 am - 3:00 pm
| $50 - $60Event Navigation
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