Simply Korean with Chef Ed Metcalfe at The CIA at Copia
November 21, 2019 @ 11:00 am - 1:00 pm
|
$150
Discover the delicious flavors and cuisine of Korea in their hands-on cooking class with Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine. Experience the many spices, fresh ingredients, bold textures and, of course, traditional barbecued meats, with easy-to-prepare recipes that you can recreate at home.
April 20
CIA at Copia is excited to host the New American Harvest, a celebration of American…
April 20
We're excited about our evening Chef's Dinner with the founders of one of America's best…
April 21
Discover an intimate food and wine experience in the heart of Napa Valley this Spring…
April 26
An unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District,…