Experience an exclusive, intimate and sustainable dining event at Clif Family Winery on May 12th and 13th, featuring Chef’s Tiffani Ortiz and Andy Doubrava of Slow Burn. Slow Burn is a roaming restaurant that combines their ideas, talents and appreciation for biodynamic farming, food preservation and fine dining. With a blind chef’s tasting menu of 10-12 courses and limited to two, 15-seat seatings per night, this is a one-of-a-kind culinary journey. Clif Family wines will also be available for purchase during the meal. Book now and get ready to indulge in a unique gastronomic adventure.