Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd at Somerston Estate for an elevated food and wine experience showcasing their limited-production estate wines. The Estate Executive Chef Dan Solomon will prepare a seasonally sourced lunch expertly paired with Somerston wines during this extremely-limited and intimate event.

In August, you will witness what it takes to prepare a vineyard and cellar for the arrival of freshly harvested fruit.

For member-exclusive concierge service, please contact members@somerstonestate.com.