Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd at Somerston Estate for an elevated food and wine experience showcasing their limited-production estate wines. The Estate Executive Chef Dan Solomon will prepare a seasonally sourced lunch expertly paired with Somerston wines during this extremely-limited and intimate event.
October is an exciting month of harvest and activity on the estate – see a working winery in full swing, tour the facility and chat with our cellar crew to get a deeper understanding of what it takes to produce top-tier wines.
For member-exclusive concierge service, please contact members@somerstonestate.com.
Click Here for more Harvest Events happening in Napa Valley.
