Join Director of Viticulture & Winemaking Craig Becker and Winemaker Cody Hurd at Somerston Estate for an elevated food and wine experience showcasing their limited-production estate wines. The Estate Executive Chef Dan Solomon will prepare a seasonally sourced lunch expertly paired with Somerston wines during this extremely-limited and intimate event.

September is the perfect excuse to spend more time in the vineyard, where you will see the bounty of Napa Valley and taste fruit at different stages of ripeness.

For member-exclusive concierge service, please contact members@somerstonestate.com.

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