Step into the kitchen for a special hands-on class taught by CIA grad Carlton McCoy. Everyone knows that grandma’s recipes are always the best and something you’ll never find in a cookbook. Here’s your opportunity to learn Carlton’s grandmother’s southern home cooking secrets through a variety of classic recipes and techniques that have been passed down through the generations. Price: $225-$300

Carlton McCoy, CIA ’06 is the managing partner at Lawrence Wine Estates, master sommelier, and host of CNN’s Nomad with Carlton McCoy. He’ll take you on a trip to the Mississippi Delta, where Carlton will explore his culinary roots and understand what makes modern Mississippi a vibrant home for many.

Add a screening and VIP Dinner to your class experience by purchasing a bundle ticket and save! This ticket provides you access to the hands-on class with Carlton in the morning, and the screening, Q&A, and VIP Dinner event in the evening. Limited tickets available! Price: $300

This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia. From the Mississippi Delta to the southwest back to Wine Country for harvest, enjoy regional foods, wines, and live music brought to you by renowned CIA alumni.