The CIA at Copia invites food enthusiasts to explore the vibrant flavors of Spanish cuisine in a hands-on culinary class. While tapas often take center stage with their bold flavors and social charm, this class dives deeper into Spain’s rich culinary traditions, offering a taste of both elegant small plates and hearty, full-sized dishes. Participants will learn about the ingredients, techniques, and cultural significance behind Spain’s iconic recipes, guided by expert instructors.

This immersive experience includes four hours of hands-on cooking instruction, followed by an hour to savor the delicious meal you’ve prepared, thoughtfully paired with Spanish wine. It’s the perfect opportunity to broaden your culinary skills while indulging in the spirited flavors of Spain. (18+ only)