Celebrate spring at PEJU Winery’s Spring Fling Celebration! Enjoy new wine releases and beloved favorites paired with gourmet small bites by Executive Chef Nic Montañez. Explore the picturesque grounds, sway to live music, and meet local artisan food makers during this seasonal event.

Choose from two timeslots: 11:00 AM–1:00 PM or 2:30 PM–4:30 PM. Tickets include curated wine and food pairings such as smoked salmon mousse with Dry Rosé, vegan spring rolls with Carnival, and wood-fired pizzas with Cabernet Sauvignon and Zinfandel. Indulge in charcuterie and cheese stations, braised short rib tarts, and a sweet finish with orange mascarpone mini cannoli and Late Harvest Orange Muscat.

Don’t miss this flavorful welcome to spring in Napa Valley wine country!