One of the highlights of our culinary program is the vegetable garden started by Dolores Cakebread more than 50 years ago. Join chefs Brian Streeter and Josh Anderson in celebrating spring with a menu of some of our favorite recipes inspired by the seasonal produce from our garden.
Spring Garden Cooking Class at Cakebread Cellars
April 15 @ 9:30 am - 2:30 pm
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$275 per adult | $250 for Wine Club Members
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