St. Patrick’s Day Celebration at The Village Food & Wine Center

March 15 @ 7:00 pm - 9:00 pm

| $75 per person (includes tax & gratuity)
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St. Patrick’s Day is almost here, and they’re celebrating with all your Irish favorites. Start the night with classic Irish soda bread baked to perfection. Forgo corned beef for a savory upgrade of Chef Mackenzie Rupp’s signature Guinness-braised beef stew and side of colcannon. As a sweet treat, you’ll end the evening with sticky toffee pudding. And of course, each dish will be completed by the perfect Irish pairing – beer!

Their St. Patty’s Day Cooking Demonstration Includes:

  • Three-course St. Patty’s Day inspired tasting menu
  • Live cooking demonstration with helpful cooking tips and tricks
  • Three beer pairings
  • Recipe cards to take home

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