“State Bird Provisions: A Cookbook” Demonstration at CIA Copia

April 21 @ 3:30 pm - 5:30 pm

| $35
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Transport yourself to San Francisco’s Michelin-starred State Bird Provisions in this engaging culinary demonstration and book signing with chef-owners Stuart Brioza and Nicole Krasinski.

Join them as chefs Brioza and Krasinski share and demonstrate recipes of a few of their most popular dishes featured in their debut cookbook, “State Bird Provisions: A Cookbook.” The couple will explore these recipes and give you an insight into their food philosophies. The event will include samplings of the demonstrated recipes, wine pairings, and a book signing meet-and-greet with the authors.

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