Join Cakebread Cellars for an elevated outdoor barbecue experience featuring inspired dishes cooked over an open flame and in our wood-burning oven. Guests will enjoy a hands-on culinary class followed by a three-course al fresco lunch paired with Cakebread Cellars wines. The menu includes grilled oysters, wood-fired pizza, lamb kebobs, roasted fish stew, lemongrass steak salad, and a blueberry-lime cheesecake.

Held at the Winery House Kitchen, the event includes a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and hands-on cooking instruction. Each participant will receive a Cakebread Cellars apron, recipe booklet, wine notes, and unforgettable memories from a delicious day in Napa Valley.