Join Senior Winemaker, Jon Priest, for a special summer afternoon of wine edification, gourmet provisions and frivolity at their Carneros winery. Enjoy a specially paired alfresco lunch of Smoke’s mouth-watering BBQ and a selection of their acclaimed Pinot Noirs.
Summer Pinot & BBQ Winery Lunch at Etude Wines
July 28, 2018 @ 1:00 pm - 3:00 pm
| $50 - $80Event Navigation
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