Summer Pinot & BBQ Winery Lunch at Etude Wines
July 28, 2018 @ 1:00 pm - 3:00 pm
|
$50 - $80
Join Senior Winemaker, Jon Priest, for a special summer afternoon of wine edification, gourmet provisions and frivolity at their Carneros winery. Enjoy a specially paired alfresco lunch of Smoke’s mouth-watering BBQ and a selection of their acclaimed Pinot Noirs.
October 5
Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…
October 6
Experience the cuisine of Chef Dissen, who the famous Chef Gordon Ramsay called “one of…
October 6
Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…
October 7
Guests will join Merryvale Proprietors, René and Laurence Schlatter and Winemaker Andrew Wright for a…