Join them for a prix fixe three-course menu featuring plant-forward favorites from Chef Sayat at The Grove. Reservations are recommended.
Choice of: Olive Oil-Poached Artichoke with Mushroom-Tarragon Salad, Truffle Vinaigrette -or- Fire- Roasted Eggplant with Eggplant Jus, Bivalve Creamery Mendonca Cheese
Choice of: Spring Vegetable Succotash with Bergamot Dashi, Ras el Hanout Duck Leg Carnitas –or-Sprouted Grain Risotto with Peas, Poached Egg, Morel Mushrooms
Choice of: Parsnip-Maple Pie with Chocolate Ice Cream -or- Strawberry-Rhubarb Tart with Pistachio Crémeux