Sunday Night Supper at The Grove: Special Plant-Forward Menu

May 1 @ 5:00 pm - 7:00 pm

| $45 per person
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Join them for a prix fixe three-course menu featuring plant-forward favorites from Chef Sayat at The Grove. Reservations are recommended.

Menu includes:
    Choice of: Olive Oil-Poached Artichoke with Mushroom-Tarragon Salad, Truffle Vinaigrette -or- Fire- Roasted Eggplant with Eggplant Jus, Bivalve Creamery Mendonca Cheese

    Choice of: Spring Vegetable Succotash with Bergamot Dashi, Ras el Hanout Duck Leg Carnitas –or-Sprouted Grain Risotto with Peas, Poached Egg, Morel Mushrooms

    Choice of: Parsnip-Maple Pie with Chocolate Ice Cream -or- Strawberry-Rhubarb Tart with Pistachio Crémeux

The Grove is proud to have taken the 1% Pledge with Zero Foodprint. During this week, The Grove will be contributing 1% of sales to support farmers implementing regenerative agriculture practices that sequester carbon, and so much more.

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