Thoughtfully designed by Chef John Carney, FARM’s multi-course family-style dinner will include a presentation of classic Thanksgiving dishes and desserts with unique seasonal twists. True to its name, FARM at Carneros features organic, seasonal ingredients from small regional farms (as well as the resort’s culinary garden), fresh eggs from resident chickens, craft beers, and – of course – stellar local wine varietals from its surrounding wine country.

FARM will be open for Thanksgiving dinner on Thursday, November 25, from 12 pm to 6 pm. $125 per adult and $49 for children ages 3-12.

For reservations, please contact FARM at farm@carnerosresort.com or call 707.299.4880.