Bardessono’s Lucy restaurant will offer Thanksgiving Dinner on Thursday, Nov. 22, 2018, from 11 a.m. – 9 p.m. Executive Chef Nate Lindsay’s thoughtfully created dishes offer an elevated variation on traditional favorites.
With fresh, locally sourced ingredients, menu items include Prosciutto Wrapped Diver Scallops with sweet potato puree, a Traditional Turkey Dinner with sage stuffing and cranberry sauce, Golden Barley Risotto with kale pesto and pomegranate seeds, Warm Pecan Tartlet with vanilla ice cream and caramel glaze and Pumpkin Mousse. Reservations be can made at this link or by calling directly at (707) 204-6030.
