Join them on the patio for thoughtfully curated tapas prepared by Chef Luis Acosta of Cocina Danzon, perfectly paired alongside a lineup of current release Cosentino wines.

Third Thursdays at Markham Vineyards invite you to a relaxed, community-focused evening at the Historic…
The Napa Valley Mustard Celebration from March 1–31, is a seasonal showcase celebrating art, food,…
Experience Ember’s Wild Game Series at The Meritage Resort, inspired by Chef Nicole Heaney’s Wyoming…
Meet the Winemaker at Raymond Vineyards offers guests a special opportunity to connect with winemaker…