Join them on the patio for thoughtfully curated tapas prepared by Chef Luis Acosta of Cocina Danzon, perfectly paired alongside a lineup of current release Cosentino wines.
The First Friday at Cosentino Winery
May 3, 2019 @ 4:00 pm - 6:00 pm
| $35Event Navigation
- This event has passed.
Related Events
Food
Live Music at FARM…
Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…
Demonstrations
Chef Will Dissen Takes…
Experience the cuisine of Chef Dissen, who the famous Chef Gordon Ramsay called “one of…
Food
Live Music at FARM…
Enjoy great music, food and drinks at FARM Pavilion at Carneros Resort and Spa, every…
Food & Wine
Profile Collection Harvest Brunch…
Guests will join Merryvale Proprietors, René and Laurence Schlatter and Winemaker Andrew Wright for a…