lease join them for a magnificent 5-Course Gulf Seafood Dinner featuring several of GW Fins’ most popular dishes, each paired with the perfect Cakebread Cellars wine.
The evening will begin at 6pm with a reception featuring dishes created by Cakebread Cellar’s Executive Chef Brian Streeter, followed by a five-course dinner created by GW Fins’ Chef/Owner Tenney Flynn.
Pricing: Cakebread Cellars Wine Club Members $200/pp plus tax Non-Wine Club $225/pp plus tax.
