The Gulf Coast to Napa at Cakebread Cellars

November 9 @ 6:00 pm - 10:30 pm

| $200 - $225
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lease join them for a magnificent 5-Course Gulf Seafood Dinner featuring several of GW Fins’ most popular dishes, each paired with the perfect Cakebread Cellars wine.

The evening will begin at 6pm with a reception featuring dishes created by Cakebread Cellar’s Executive Chef Brian Streeter, followed by a five-course dinner created by GW Fins’ Chef/Owner Tenney Flynn.

Pricing: Cakebread Cellars Wine Club Members $200/pp plus tax Non-Wine Club $225/pp plus tax.

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